Tuesday 12 May 2015

简易虾面 Simple Prawn Mee

突然间想吃虾面,于是买了田师傅的虾面即煮酱料,来个简易版的虾面,又是一顿可口的晚餐了。


以下分量足够4-6人食用。

材料A (Ingredients A)
1包          田师傅虾面即煮酱料 (1 packet Tean's Gourmet prawn  noodle paste)
1600ml    水 (1600 ml water)

配料 (Other ingredients)
200g       虾 - 8个 (200g prawns - 8 nos)
150g       鸡胸肉 (150g chicken breast)
4个          熟鸡蛋-切半 (4 hard boil eggs - cut into half)
适量        米粉 - 用清水浸软沥干水分 (Some rice noodle - pre-soak until soften, drained) 
适量        黄面 - 烫之前,用清水洗一洗 (Some yellow noodle, lightly wash with plain water)
250g       雍菜 - 洗净后沥干水分 (250g water spinach, wash and drained)
适量        炸葱 (Some deep fried shallots)

步骤 (Steps)
1. 把材料A放入万能锅,启动“蒸煮”功能,当时间开始倒数时(汤已经开始滚了),转换成“炖
    汤”功能,即可。
    Place ingredients A into the smart cooker, turn on the "steam" function, when the 
    time start to count down (soup started to boil), turn to "soup" function".

2. 把鸡胸肉放到汤里,盖上盖,烫大约3-5分钟至熟,捞起,撕成鸡丝。
    Place the chicken breast into the soup, close the lid and cook for 3-5 minutes, lift and tear the chicken breast into bite size.

3. 把虾放到汤里,盖上盖,烫大约1-2分钟至熟,捞起备用。
    Place prawn into the soup, close the lid and cook for 1-2 minutes, life and set aside.

4. 食用前,把米粉,面和雍菜加入汤里,烫2-3分钟至熟,捞起,加上其他配料一起吃。
    Before serving, put the rice noodle, yellow noodle and water spinach into the soup, cook 
    for 2-3 minutes, lift and place into a bowl, garnish with other ingredients and serve with 
    the soup.


对,这里有6个鸡蛋,因为小老板的脸有一处黑青了,所以顺便煮2个鸡蛋给他去淤青
如何煮鸡蛋:室温鸡蛋加入水(水要足够掩盖鸡蛋),开火煮至滚,水滚开后继续煮10分钟,熄火,盖上盖焖10分钟,即可。

 田师傅虾面即煮酱料

加水(未煮前)








4 comments:

  1. 做么你家有福建虾面没有告诉我?那我就不必煮饭了嘛!哈哈哈 。。。。。。
    厉害哦。这个很吸引人。我要吃。加蛋,加蛋!

    ReplyDelete
  2. Hi Jozelyn,
    Your prawn mee looks so delicious! Better than the one I always buy from the hawker stall!

    ReplyDelete
  3. 哇哇。。。虾只好大啊!

    ReplyDelete

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