Saturday 16 May 2015

帕玛森北海道杯子蛋糕 Parmesan Hokkaido Cup Cakes

Bake Along 已经四周年了,虽然我比较少参与,但是还得感谢 JoyceLenaZoe,因为有了这样的活动,让有机会尝试新的食谱,感恩。

帕玛森北海道杯子蛋糕

这次,我做了帕玛森北海道杯子蛋糕,帕玛森的味道并不明显,可能我放的分量比较少的关系,但是蛋糕却带有一点点的 "芝士" 香可是,大老板问我是不是榴莲 @_@

在搅拌材料的同时牛奶剩下一点点,我就顺手多加了一些进入面糊里。原本想用 cream cheese filling,小老板拿了一罐草莓优格给我,所以我就改成了草莓优格鲜奶油做为内陷 (嘻嘻,这样就可以顺便 link 小拇指和最棒食谱了^_^),这个配搭我还蛮喜欢的。

自从那天做了芒果优格蛋糕给我妈之后,我觉得鲜奶油加优格的味道就是很棒,很清新的,好好吃。


材料A (Ingredients A)
3个          蛋黄 (3 egg yolks)
40g          玉米油 (40g corn oil)
57g          牛奶 (57g milk)

10g          帕玛森芝士粉 (10g parmesan cheese powder)
20g          细砂糖 (20g caster sugar)
60g          香港面粉 (60g Hong Kong flour)

材料B (Ingredients B)

3个          蛋白 (3 egg whites)
40g          细砂糖 (40g caster sugar)


材料C (Ingredients C)

100g       打发植物性鲜奶油 (100g whipped fresh cream)
1罐         135g草莓味优格 (1 can 135g strawberry flavour yogurt)

装饰 (Decorations)

适量        草莓 (Some strawberries)

步骤

1. 把所有材料A搅拌均匀。
    Mix ingredients A until well combine.

2. 在另一个盆里,把材料B打至硬性发泡。

    In another bowl, whip ingredients B until stiff peak form.

3. 分3次,把(2)拌入(1)里,用刮刀搅拌均匀。
     Use a spatula to fold (2) into (1) in 3 batches.

4. 把(3)放入纸杯,
140度45分钟至熟,取出后,待凉。

    Put (3) into paper liners, bake in oven at 140 for 45 minutes until cook, remove from oven
    and cool the cake.

5. 把材料C拌均匀,放入挤花袋,挤入已冷却的蛋糕里,用草莓装饰,即可。

    Mix ingredients C, put into a piping bag, pipe into the cake, decorate with strawberry.


























































9 comments:

  1. 蛋糕体没有萎缩哦,厉害!
    很美的北海道杯子蛋糕!

    ReplyDelete
  2. 蛋糕体没有萎缩哦,厉害!
    很美的北海道杯子蛋糕!

    ReplyDelete
  3. So lovely Parmesan Hokkaido Cup Cakes ! Love the pictures too ^-^!

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  4. ..maybe cheese + strawberry = durian..haha! ..nevertheless, you have baked this very well. Thx for your kind words, we appreciate your participation too!

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  5. 好久没做也没吃,来.让我多带走几个...^^

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  6. Hi Jozelyn,
    Such light and fluffy little cheesecakes! The perfect tea-time treat!
    Thank you for joining our BA anniversary theme! :)

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  7. Hi Jozelyn, the cheesecakes looks so soft and fluffy! Love the strawberry yogurt filling, yum!

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  8. 蛋糕看起来好绵密哦!

    ReplyDelete
  9. Hi Jozelyn,

    This Parmesan Hokkaido cheese cupcake looks very fluffy and wonderful!!! Must try!!! must try!!!

    Thank you so much for celebrating BA anniversary with us :D

    Zoe

    ReplyDelete

欢迎大家留言 ^_^