Sunday 15 February 2015

青豆饼 Green Pea Cookies

近来真的太忙了,很久没上来,星期六一口气做了4款饼干。加上前几天晚上做了一些,现在我家有6款简单又不失美味的饼干。


青豆饼



由于太久没用烤箱了,觉得它有点难以捉摸。做了一些没涂蛋液的,那么大年初一就可以吃。

以下食谱取自我的朋友, Kak Ima,略有少许更改。


材料A (Ingredients A)
250g       青豆粉 (250g ground green peas)
125g       糖粉 (125g icing sugar)
250g       面粉 (250g flour)
75g         杏仁粉  (75g ground almond)

1/2茶匙   盐 (1/2 tsp salt)

材料B (Ingredients B)
180g       油 (180g oil)

材料C (Ingredients C)
少许        蛋黄液 (Some egg wash)
适量        青豆 (Some green peas)



步骤 (Steps)

1. 把材料A搅拌均匀,慢慢加入材料B,搓成不黏手的面团。

    Mix ingredients A until well combine, then add in ingredient B slow to form a non sticky 
    dough.

2. 把(1)放在保鲜纸之间杆成3mm厚,用模印出自己喜爱的造型,可以涂上少许蛋黄液,
    不涂也可以,170度烤20分钟至熟。
    Place (1) in between the cling wrap, roll the dough into 3mm thickness, cut with cookie 
    cutter into desire shape, egg wash (for vegetarian, omit the egg wash), bake at 170 
    degree for 20 minutes or until cooked.










6 comments:

  1. 早安,
    我是第一个到访的,酱就可以吃多多,对吗?
    哈。。。。。终于盼到你家的年饼了:)

    ReplyDelete
  2. 这青豆饼干是我妈最喜欢的,但因为买了一罐所以没有自己做,明年吧,明年一定要试试自己diy,谢谢你的食谱

    ReplyDelete
  3. 哇哇哇!一眼望去,,,一片碧绿。。真是顺眼。。。望多谢。。。不晓得俺是否带走一小罐哈?

    谢谢链接最棒食谱

    ReplyDelete
  4. Looks like a tray of floral jade. And I see that you're all ready for CNY with a wide variety of homemade yummy-licious cookies!

    ReplyDelete
  5. Looks like a tray of floral jade. And I see that you're all ready for CNY with a wide variety of homemade yummy-licious cookies!

    ReplyDelete
  6. Hi Jozelyn,

    Are you all ready for CNY? I see lots of these pretty cookies and they are so uniformly cut and baked.

    Zoe

    ReplyDelete

欢迎大家留言 ^_^